Old Hickory Steakhouse Service List

Dinner

• Artisanal Cheese

  • Artisanal Cheese

    Served alongside our honey harvested from the Gaylord Palms apiaries seasonal jam, house lavosh and rosemary mixed nuts. Saint Angel Triple Cream Brie, Cypress Grove Humboldt Fog Goat, Papillon Black Label Roquefort A.O.C., Carozzi Taleggio, Mimolette A.O.C. Echiquier, Beemster Gouda, Manchego D.O.P., Cypress Grove Midnight Moon

    Taste of Three	$24.00
    Taste of Six	$36.00
    All Eight	$45.00

• Appetizers & Soups

  • Crispy Noble Star Pork Belly**

    vanilla bean parsnip purée, pomegranate, Kieffer pear chutney

    $23.00

  • Jumbo Lump Crab Cake

    apple frisée salad, roasted fennel aioli, Osetra caviar

    $26.00

  • French Onion

    garlic crouton, sherry, Gruyère

    $16.00

  • Roasted Bone Marrow

    charred onion marmalade, citrus gremolata, crispy black garlic toast

    $24.00

  • Maine Lobster Bisque**

    horseradish crème fraîche, chives

    $18.00

  • Jumbo Shrimp Cocktail**

    cocktail sauce, horseradish, lemon

    $21.00

  • Pan-Seared Diver Scallops**

    corn succotash, heirloom carrots, chimichurri butter

    $29.00

  • American Wagyu Carpaccio* **

    potato "nest", fried capers, shallots, parmesan-mustard emulsion

    $30.00

• Chilled Shellfish Tower

  • Chilled Shellfish Tower*

    served with lemon, mignonette sauce, cocktail sauce and horseradish, Florida Gulf shrimp, raw oysters, Maine lobster, scallop crudo, Alaskan king crab

    For Two

    $130.00

• Salads

  • Local Burrata & Beets

    pickled micro root vegetables, crispy wild rice, pumpkin seed vinaigrette, black garlic focaccia

    • Vegetarian

    $18.00

  • Steakhouse Wedge**

    baby iceberg, bacon lardons, local tomatoes, candied pecans, house smoky blue cheese dressing

    $17.00

  • Baby Gem Caesar

    herb-garlic croutons, Parmigiano-Reggiano

    $17.00

• Entrées

  • Oven-Roasted Golden Tilefish

    Cape Canaveral rock shrimp risotto, roasted petite carrots, pistachio, herb butter

    $47.00

  • Housemade Ricotta Gnocchi

    Fungi Jon mushrooms, blistered tomatoes, baby spinach, truffle butter, Parmigiano-Reggiano

    • Vegetarian

    $36.00

  • Citrus Brined Bell & Evans Organic Chicken Breast

    sweet potato purée, crispy Brussels sprouts, Madeira pan jus

    $39.00

• Linz Heritage USDA Prime Black Angus

  • 8oz. Center Cut Filet*

    $65.00

  • 14oz. New York Strip*

    $62.00

• From Our Dry-Aged Locker

  Prime House 45 day dry-aged

  • 16oz. New York Strip*

    $86.00

  • 18oz. Delmonico*

    $98.00

• Specialty Butcher Cuts

  • 44 Farms 28oz. Cowboy Ribeye*

    $119.00

  • Black Opal Australian Wagyu 14oz. Ribeye*

    $86.00

  • 44 Farms 22oz. Bone-In Kansas City Strip*

    $89.00

  • Iberico 18oz. Double-Cut Pork Chop*

    $63.00

• Steak Enhancements

  • Jumbo Lump Crab Oscar

    $19.00

  • Smokey Blue Cheese

    $6.00

  • Hudson Valley Foie Gras

    $15.00

  • 8oz. Maine Lobster Tail

    $49.00

• Sauces

  • Sauces

    Béarnaise, Au Poivre, O. H. Steak Sauce, Horseradish Crème Fraîche, Chimichurri

• Sides

  • Beemster Gouda Mac & Cheese

    $15.00

  • Potatoes au Gratin

    • Vegetarian

    $15.00

  • Yukon Gold Potato Purée**

    • Vegetarian

    $15.00

  • Duck Fat Roasted Fungi Jon Mushrooms**

    $15.00

  • Baked Creamed Spinach

    • Vegetarian

    $15.00

  • Hand-Cut Truffle Fries**

    parmesan, fines herbes

    • Vegetarian

    $15.00

  • Grilled Jumbo Asparagus**

    black garlic butter, lemon

    $15.00

  • Crispy Brussels Sprouts & Cauliflower**

    cider glaze, toasted pine nuts

    • Vegetarian

    $15.00